Busy Girl Breakfast

Prepare for the week with omelet muffins

   

 Ingredients

• muffin pan
• 6 eggs (beaten and seasoned a pinch of salt and pepper)
• mix-ins…

       -diced ham
       -bacon
       -carrots
       -tomatoes
       -onions
       -spinach
       -bell pepper
       -shredded cheese

Instructions:

1. Preheat the oven to 350 degrees and generously grease the bottoms and sides of your muffin pan to ensure a stick-free removal once the omelets are done baking.
2. Make sure your eggs are beaten and you’ve added the salt and pepper.
3. Fill the bottoms of your muffin pan (about 1/3 of each individual tin) with the different mix-ins you chose.
4. Then fill the tins with your eggs. The omelets will puff up a little when you bake them, so make sure to leave just a tiny bit of space at the top of each tin. Stir each mixture slightly to combine your eggs with the ingredients.
5. Bake for 18-20 minutes, or until you can poke the centers with a knife and it comes out clean (or almost clean).